This is precisely why we recommend storing flour in a place that is neither too cold or too hot, away from sources of humidity and light, at a temperature ideally below 25вЃ°C and never lower than 10вЃ°C.ДЇlour does not keep well at high temperatures and in excessively dry environments, as this causes a loss of humidity, which makes it unusable. Quale ГЁ la migliore temperatura per la conservazione della farina?ДЄbbiamo visto come luce, ossigeno ed umiditГ influenzino il corretto procedimento di conservazione della farina. This is because it contains highly perishable substances that can be altered by external factors, such as light, oxygen and humidity. The best method of storage is glass jars.ДЇlour is extremely delicate, so storing it incorrectly could cause the loss of all its nutritional properties. This also helps avoid infesting other products in the pantry where it is stored. The best method for storing flour is placing it in a hermetically sealed container, as this protects against humidity and draughts. Conservazione della farina: qual ГЁ il metodo migliore? Heat or excess humidity can play a role.ДЄn infestation could be more likely in quality flours obtained from untreated, organic grains, which contain the germ, rather than in industrial flours obtained from treated grains. The presence of flour moths is not linked to the low quality of the flour, but rather to the conditions in which it is stored. Vediamo quali sono i metodi migliori per la conservazione della farina e quali accorgimenti ГЁ bene prendere. How should flour be stored? Flour is a delicate product that can easily deteriorate or be contaminated.

Shelf life